We have a professional quality control department to take stringent care of quality from raw materials to formed products, so that the product quality is well guaranteed. Besides, everything is carried out according to the stipulations on ISO9001:2000 and HACCP. Also, we have microorganism examine room, physics and chemistry experiment room. Equipped with precise and advanced instrument, .we require that the quality controllers and examiners should be experienced professionals that majors in food sanitary. Also, employees are professionally trained before being allowed to commence work. In addition, craftsmanship flow is scientific and reasonable, which keeps the food fresh, nutritious and tasty.
Testers take charge of quality tests.
The inspector observes themicroorganism
Workshop of packing
Full automatic flour stirrer
Workshop for noodle making
All of the products should be strictly tested by the testing machine
